1. How are religious foods different from cultural foods? Or are these the same thing? Does it matter?
2 Why do religions limit what food it's followers can? What is the significance? What is the result/impact? Does it foster community?
3. How do religious food restrictions impact people today? Are they alienating? Community building? Inconsequential?
4. How does food become religious? Why do we associate certain foods with religion instead of culture?
5. Unlike sacred spaces, like buildings, which are fairly permanent, food is transitory. We can create food anywhere and once it is eaten it is gone. How does impact the religious relationship to food?
Also, here are some recipes to try:
Sweet Potato Corn Cakes
If you have any recipes you'd like to share, comment with them